Ingredients
Scale
- Sourdough Vienna Bread, thickly sliced
- Olive oil
- 2 Cloves of Garlic
- 200 grams of Cream Cheese
- 1.5 cup of Sundried tomatoes
- Salt and Pepper
- 2 Tablespoons Parsley chopped
Instructions
- Drizzle sliced bread with olive oil and cook in the air fryer for 5 mins on 200degrees
- Rub toast slices with garlic
- Spread toast with cream cheese and top with sundried tomatoes.
- Season with salt and pepper and top with parsley
- Enjoy!
- Prep Time: 5
- Cook Time: 5
- Category: Snack
- Method: Air Fryer
