Ingredients
3 Large Chicken Breast
1 Cup Plain Flour
2 Eggs
2 Cups Bread Crumbs
2 Tablespoons lemon and pepper seasoning
Oil of choice for shallow frying – olive oil, canola oil or sunflower oil are great options.
Jar of pasta sauce
200grams Shaved Ham
Cheese of choice – I use a mozzarella ball cut into slices
1kg Washed Potato
Drizzle of olive oil
Salt
Pepper
1 Teaspoon paprika
1 Tablespoon Italian herbs
Side salad of choice – We love a simple salad of lettuce, cucumber, Avocado, cherry tomatoes and dressing.
Instructions
Preheat oven to 180Degrees Celsius
Cut the potatoes into wedges and place on lined baking tray.
Drizzle over oil, salt, pepper, paprika and Italian herbs and toss to combine. Evenly spread over the tray.
Cook for 1 hour turning half way.
Slice chicken breast in half lengthways and set aside
Lightly beat 2 eggs in a large bowl
Place flour and lemon and pepper seasoning in another large bowl and mix well
Place bread crumbs in a third bowl
Dip each piece of chicken in the flour to coat all over, then the egg and finally the breadcrumbs.
Set aside on a plate
Heat oil in a heavy bottom skillet or pan on a medium heat. You can test if the heat is right by holding a wooden skewer in the oil and if it forms little bubbles around the skewer, it is ready
Carefully place chicken into the hot oil and cook for 3-4 mins on each side until golden and cooked through
Place chicken on a lined baking tray and top with pasta sauce, ham and cheese and place in oven until cheese is melted.
Serve parmigiana with wedges and side salad and enjoy!
- Prep Time: 20
- Cook Time: 1hour