Marry Me Chicken Meatballs and Pappardelle
This is a family favourite. It is creamy, full of flavour, warm and filling. It is great for leftovers the next day.
- Total Time: 55 minutes
- Yield: 4-6 1x
Ingredients
Meatball ingredients
500grams chicken mince
1/3 Cup bread crumbs (I use panko)
1/4 Cup Parmesan Cheese
1 Tbs Italian Herb mix
1 Tbs Parsley
2 Tbs Minced garlic
1 Egg
1 Tbs Butter to cook in
Marry Me Sauce
1 Tbs reserved oil from sun-dried tomato jar
2 Tbs Minced garlic
1 Tbs Tomato paste
1 Cup Chicken stock
1 Cup Cooking cream
1/2 Cup Parmesan
1 Cup sun-dried tomatoes – drained
1 Tbs Italian herb mix
Little extra parmesan cheese and fresh basil to serve
Instructions
Cook Pasta as per direction on packet
Add all meatball ingredients in a large bowl and mix well.
Form into meatballs – roughly makes 20 meatballs
Heat butter in large pan and brown meatballs on all sides. Remove from pan and set aside.
Turn heat to low-med and heat a little more butter and the reserved oil from sun-dried tomatoes
Add minced garlic and tomato paste and stir.
Add chicken stock and stir to deglaze the pan – Simmer for 1-2 mins
Add cooking cream and parmesan cheese and stir – Simmer for 2-3 mins
Add the sun-dried tomatoes, Italian herbs and pasta and stir to coat pasta
Add meatballs back in and cook for 3-4 mins until meatballs are cooked through.
Serve warm with a little extra parmesan and fresh basil and enjoy!
- Prep Time: 15
- Cook Time: 40
My family loved this recipe thank you!