Spicy Chicken Pad Thai
This one is super quick, easy and delicious! It is a spicy recipe – definitely for the spice lovers like us.
- Total Time: 40
- Yield: 4-6 1x
Ingredients
600Grams Chicken Breast thinly sliced
1 Red capsicum thinly sliced
1 Carrot thinly sliced
1 Tbs Minced Garlic
1 Egg beaten
1 Cup Spring onion chopped
1/2 cup Dry roasted peanuts chopped
Pad Thai Rice Noodles
For the sauce
2 Tbs Brown Sugar
1 Tbs Soy Sauce – salt reduced
1 Tbs Fish Sauce
1 Tbs Lime juice
1 Tbs Rice Wine Vinegar
1 Tbs Sriracha
1 Tbs Peanut Butter
1 Tsp Crushed ginger
Instructions
Cook noodles as per directions on packet
Add all sauce ingredients to a bowl or jug and whisk to combine – set aside
Heat a little oil in a pan and cook chicken – remove from pan set aside
Add the capsicum, carrot and garlic to the pan and cook for a few minutes until softened
Add the egg and quickly mix to scramble through
Add the rice noodles and sauce in and stir. Turn off the heat
Add the chicken, spring onion and peanuts and stir through.
Serve warm and enjoy
- Prep Time: 15
- Cook Time: 25
