Apple Crumble Breakfast Bake

by | Jun 16, 2024 | Recipes | 8 comments

Jump to Recipe·Print Recipe· 5 from 2 reviews
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Apple Crumble Breakfast Bake

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5 from 2 reviews

Print Recipe

I am all about single-serve dishes when I am meal-prepping. Not only are they the perfect size they also require less work and cleaning up as they are all made in one container. Allow them to cool, place the lid on and store in the fridge or freezer.

  • Total Time: 45 minutes
  • Yield: 5 1x

Ingredients

Scale
  • 1kg Granny Smith apple diced
  • 2 tablespoon Cornflour
  • 2 teaspoons ground cinnamon
  • 1 cup rolled oats
  • 1/2 Cup chopped walnuts
  • 1/4 cup maple syrup plus extra 2.5teaspoons for apples
  • 2 Tablespoons coconut oil melted
  • 1/8 teaspoon nutmeg
  • Extra cinnamon
  • Vanilla Yogurt to serve

Instructions

  1. Preheat over to 180degrees fan-forced
  2. Add apples, cinnamon and cornflour to a large bowl and mix until apples are evenly coated
  3. In a separate bowl add oats, walnuts, 1/4 cup maple syrup, coconut oil, nutmeg and a sprinkle of cinnamon and mix until all combined and resembles a crumble.
  4. Using oven-safe single-serve glass containers evenly divide the apple mix into containers and drizzle 1/2 teaspoon of maple syrup into each. Press the apple down.
  5. Top apples with crumble mix and place in the oven for 25-30 minutes until apples are soft and the crumble is golden.
  6. I top fresh each morning with vanilla yogurt.

Note: I use the Ikea 365 glass range and for these, I use the 600ml square container or the 400ml round container. If you are meal-prepping these in advance – Store in the fridge for up to 5 days. Reheat in the microwave for 2-3mins and top with yogurt.

  • Author: Monique Popa
  • Prep Time: 15
  • Cook Time: 30
  • Category: Breakfast
  • Method: Bake

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8 Comments

  1. Kertrina May
    Kertrina May on June 16, 2024 at 10:04 pm

    Thank you for the wonderful recipes

    Reply
  2. Roberta Spezza
    Roberta Spezza on June 17, 2024 at 2:50 pm

    You’re awesome- thank you 🤩

    Reply
    • Rhonda Elliott
      Rhonda Elliott on June 24, 2024 at 8:57 am

      Good morning I had the Apple crumble breakfast bake for breakfast this morning omg so delicious I warmed it up and had yogurt with it. 😋😋😋😋

      Reply
    • Emm
      Emm on August 4, 2024 at 9:50 am

      Delicious

      Reply
  3. Amy
    Amy on June 24, 2024 at 9:20 am

    This is so easy and absolutely delicious! I topped with yopro salted caramel – perfect start to the day!! Thank you for the recipe.



    Reply
  4. Katlin
    Katlin on August 4, 2024 at 8:03 pm

    Yummy! Made this in on big pan but still works great! Added a dash of vanilla as well.

    Reply
    • Anthea
      Anthea on August 21, 2024 at 10:05 pm

      Loving this one! Found the serving size to be a little too much for me early in the morning so I’ve been taking it to work to finish for morning tea!

      Reply
  5. Rebecca H
    Rebecca H on September 9, 2024 at 11:44 am

    This was great, who doesn’t like dessert for breakfast! Ive made this twice in the past month..



    Reply

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