1. Preheat over to 180degrees fan-forced
2. Add apples, cinnamon and cornflour to a large bowl and mix until apples are evenly coated
3. In a separate bowl add oats, walnuts, 1/4 cup maple syrup, coconut oil, nutmeg and a sprinkle of cinnamon and mix until all combined and resembles a crumble.
4. Using oven-safe single-serve glass containers evenly divide the apple mix into containers and drizzle 1/2 teaspoon of maple syrup into each. Press the apple down.
5. Top apples with crumble mix and place in the oven for 25-30 minutes until apples are soft and the crumble is golden.
6. I top fresh each morning with vanilla yogurt.

Note: I use the Ikea 365 glass range and for these, I use the 600ml square container or the 400ml round container. If you are meal-prepping these in advance – Store in the fridge for up to 5 days. Reheat in the microwave for 2-3mins and top with yogurt.