Print
Slow Cooked Beef Stroganoff with Dill and Butter Pasta
If you don’t have a slow cooker then you need one! I have been making this recipe every winter for the past 10 years and love it! I grew up with my dad making beef stroganoff but as a busy mum I need recipes that I can quickly start with minimal prep and allow it to do it’s thing for 4-6hrs getting delicious while I spend time with the family!
- Total Time: 5 hours 20 minutes
Ingredients
Scale
- Olive Oil
- 800 Grams Rump or Chuck Beef sliced
- 2 Brown Onions Sliced Thickly
- 500grams sliced mushrooms
- 2 Tablespoons minced garlic
- 2 tablespoons sweet smoked paprika
- 1 teaspoon smoked paprika
- 2 tablespoons dijon mustard
- 400g can of diced tomatoes
- 1.5 Cups beef stock
- 1/2 cup Sour Cream
- 2 tablespoon Worcestershire sauce
- 1 tablespoon cornflour mixed with 1 tablespoon cold water
- 1 packet of pasta – I use curly fettuccine
- 1 tablespoon butter
- 1 tablespoon dill
Instructions
- Heat a drizzle of olive oil in a pan and add half the beef.
- Sear on all sides, remove from pan and cook second batch
- Place seared beef in the slow cooker
- Add another drizzle of oil to the same pan and add onions, mushroom, minced garlic, sweet paprika, smoked paprika and dijon mustard. Â Cook for 2-3 mins until the onions are soft and spices are fragrant.
- Add the onion mixture, tinned tomatoes and stock to the slow cooker and stir
- Cook on low for 6hours or high for 4 hours
- Add the sour cream, Worcestershire sauce and cornflour mix and stir
- Cook on high for another 30 mins until the sauce thickens
- Boil water and cook pasta while sauce is thickening.
- Drain pasta and add butter and dill
- Serve pasta with Beef stroganoff
- Enjoy!
- Prep Time: 20
- Cook Time: 300
- Category: Dinner
- Method: Slow Cooker
Delicious! This will now become a regular family meal!
Delicious! Needed more meat for my family though, it was loved by all!
This was amazing. I love slow cooker meals, and this was great