Ingredients
Scale
- 4 Sheets of puff pastry
- 1 cup frozen raspberries
- 16 tablespoons Nutella or hazelnut spread
- 1 egg and 1 tablespoon milk whisked together for egg wash
- Icing sugar for dusting – optional
Instructions
- Preheat over to 180degrees fan forced
- Line a large baking tray with baking paper
- Cut the puff pastry squares into 4 smaller squares
- Add 1 tablespoon Nutella or hazelnut spread into the centre of the small squares
- Add frozen raspberries on top of Nutella
- Fold corners into the centre closing the pastry
- Place seam side down on the baking tray and brush with egg wash
- bake for 20-25mins until golden
- Optional: dust with icing sugar and enjoy
- Prep Time: 15
- Cook Time: 25
- Category: Snack
- Method: Bake
