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Hazelnut and Raspberry Pastry Bombs
These delicious little pastries are only 5 ingredients, easy to make and DELICIOUS!
These don’t last long in our home especially with my husband loving them.
You can quick make it for a late night dessert in the air fryer or make a large bath to last for up to 5 days in the fridge. Just heat up in the air fryer for a couple mins to make the pastry crispy and flakey again.
- Total Time: 40 minutes
Ingredients
Scale
- 4 Sheets of puff pastry
- 1 cup frozen raspberries
- 16 tablespoons Nutella or hazelnut spread
- 1 egg and 1 tablespoon milk whisked together for egg wash
- Icing sugar for dusting – optional
Instructions
- Preheat over to 180degrees fan forced
- Line a large baking tray with baking paper
- Cut the puff pastry squares into 4 smaller squares
- Add 1 tablespoon Nutella or hazelnut spread into the centre of the small squares
- Add frozen raspberries on top of Nutella
- Fold corners into the centre closing the pastry
- Place seam side down on the baking tray and brush with egg wash
- bake for 20-25mins until golden
- Optional: dust with icing sugar and enjoy
- Prep Time: 15
- Cook Time: 25
- Category: Snack
- Method: Bake
Yum! Wondering what a suitable substitute would be for the hazelnut spread? My children cannot have nuts at school.
Sun butter would be a great option. It’s made from sunflower seeds.
We use Biscoff spread as a substitute for nut spreads in a lot of recipes as my daughter is anaphylactic to nuts. It’s not healthy alternative though.
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What would the cook time/temp be for an oven without forced air?
Great flavour combo