Chocolate and raspberry

Baked Pancakes

Yum! These single serve baked pancakes are so good! I add frozen raspberries and chocolate chips when baking them. I drizzle a little maple syrup on them once I’ve warmed them up – Perfect prep ahead and enjoy breakfast!

INGREDIENTS

Single Serve

• 1 Egg
• 50grams vanilla yogurt – use yopro high protein vanilla yogurt. I think it is the best!
• 70mls almond milk
• 60grams plain flour
• 1 tablespoon brown sugar
• 1/2 teaspoon baking powder
• 2 tablespoons chocolate chips
• 2 tablespoons frozen raspberries 

INSTRUCTIONS

1. Preheat over to 180degrees fan forced
2. Add egg, yogurt, milk, flour, sugar and baking powder to your single serve container (or large bowl if you are multiplying the recipe) and whisk until smooth
3. Divide batter into containers – If making multiple meal prep
4. Sprinkle over chocolate chips and raspberries
5. Bake in oven for 20-25mins until a skewer comes out clean in the centre. 
6. ENJOY!

Note: The ingredients listed is for a single serve – Multiply by how many you would like to prepare ahead of time. 

I reheat in the microwave for 90seconds and drizzle over a little maple syrup – Delicious!!

I baked mine in the IKEAS 365 glass range 600ml square container. 

Once cooled down I cover with a lid and store in fridge. Lasts 3-5days in the fridge.