Print
Zucchini Slice
Easy, Healthy, Delicious! What else would you want from a savoury slice. The bacon really levels up the zucchini slice! I often eat this one for breakfast on the go – It has eggs and bacon in it so why not? This is a regular addition to the kids lunch boxes!
- Total Time: 50 minutes
Ingredients
Scale
- 200g Bacon finely chopped
- 1 Onion finely diced
- 5 Eggs
- 2/3 Self Raising Flour
- 1 teaspoon baking powder
- 2 Zucchini coarsely grated
- 1 cup Cheese grated
- Little olive oil for cooking
Instructions
- Preheat over to 180degrees fan forced
- Line a 20 x 30cm slice pan with baking paper
- Heat a little olive oil in a pan and cook the onion and bacon until bacon is crisp and onion is soft – set aside to cool slightly
- Add eggs to a bowl and whisk until combined.
- Add flour and baking power to the eggs and mix until smooth
- Add zucchini, cheese and bacon mixture and stir again until all combined
- Poor mixture into your lined tin and cook in oven for 30 mins until the top is a light brown golden colour.
- Allow to cool slightly before cutting.
- Prep Time: 20
- Cook Time: 30
- Category: Snack
- Method: Bake
I’ve revisited this receipt on several occasions. Thank you, it turns out perfect and delicious!