Ingredients
Scale
- 2.5 Cups Self Raising Flour
- 1 Cup Caster Sugar
- 1 Teaspoon baking powder
- 1 Tablespoon Vanilla Essence
- 1/2 Cup Vegetable oil
- 1 Egg
- 3/4 Cup Milk
- 2 Cups Frozen raspberries
- 250grams of White Chocolate either melts chopped
Instructions
- Preheat over to 180degrees fan forced
- Line a 12 hole muffin tin with patty pans or muffin liners
- In a bowl add all the dry ingredients (sifted for best results)
- In a jug add the egg, vanilla, oil and milk and whisk until all combined
- Create a well in the dry ingredients and pour the wet ingredients into the well
- Gently mix until just combined.
- Add the white chocolate and frozen raspberries and fold through
- Divide between 12 and bake for 25-30 mins
- Allow to cool for 10mins
- Prep Time: 15
- Cook Time: 40
- Category: Sweet
- Method: Bake
