White Chocolate and Raspberry Muffins

by | May 30, 2024 | Recipes | 9 comments

Jump to Recipe·Print Recipe· 5 from 4 reviews
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White Chocolate and Raspberry Muffins

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5 from 4 reviews

Print Recipe

This is our family favourite muffin recipe. We love the tart from the raspberries and the sweetness of the white chocolate. If you prefer blueberries you can even swap the raspberries for blueberries and is just as delicious.

  • Total Time: 55 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 2.5 Cups Self Raising Flour
  • 1 Cup Caster Sugar
  • 1 Teaspoon baking powder
  • 1 Tablespoon Vanilla Essence
  • 1/2 Cup Vegetable oil
  • 1 Egg
  • 3/4 Cup Milk
  • 2 Cups Frozen raspberries
  • 250grams of White Chocolate either melts chopped

Instructions

  1. Preheat over to 180degrees fan forced
  2. Line a 12 hole muffin tin with patty pans or muffin liners
  3. In a bowl add all the dry ingredients (sifted for best results)
  4. In a jug add the egg, vanilla, oil and milk and whisk until all combined
  5. Create a well in the dry ingredients and pour the wet ingredients into the well
  6. Gently mix until just combined.
  7. Add the white chocolate and frozen raspberries and fold through
  8. Divide between 12 and bake for 25-30 mins
  9. Allow to cool for 10mins
  • Author: Monique Popa
  • Prep Time: 15
  • Cook Time: 40
  • Category: Sweet
  • Method: Bake

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9 Comments

  1. Clare
    Clare on June 2, 2024 at 4:52 pm

    How many eggs? Just 1?

    Reply
    • Monique Popa
      Monique Popa on June 4, 2024 at 10:30 pm

      Hi Clare, I have just fixed up the recipe. Just one egg will be enough – Monique

      Reply
      • Clare
        Clare on June 6, 2024 at 1:21 pm

        Thanks, I made them with one egg on the weekend and they were delicious 😋

        Reply
      • Anthea
        Anthea on August 21, 2024 at 10:02 pm

        This one has been on repeat in our house for the past 4 weeks. It’s a great recipe very easy, I have always avoided baking but this one has inspired me to be more open to other recipes

        Reply
        • Annika Pirl
          Annika Pirl on September 12, 2024 at 1:10 am

          So yummy! The whole family loves them. Can be stored in the fridge for many days and are still very delicious.



          Reply
  2. Talise
    Talise on July 21, 2024 at 4:03 pm

    My partner and in-laws LOVED these. Super easy to make too.



    Reply
    • Rebecca H
      Rebecca H on September 9, 2024 at 11:49 am

      Quick and easy to make, but I find this recipe makes heaps more than stated. I have made these twice now in the past 3 weeks and I’ve split the batch into 2 portions, half with raspberry and white choc and the other half with lemon zest and blueberries



      Reply
  3. Jammy
    Jammy on August 11, 2024 at 1:02 am

    Absolutely delicious!



    Reply
  4. Demi
    Demi on August 16, 2024 at 1:14 pm

    Hands down best muffins ever. I had to hold back from eating them all in one sitting! So moist and delicious

    Reply

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