Ingredients
Scale
- 800 grams beef strips
- 1 Taco seasoning packet
- 1 Onion chopped
- 1 Red Capsicum Chopped
- 2 cloves garlic Finley chopped
- 400grams tinned tomato or passata
- ¼ cup Tomato Puree
- 300 grams washed rice
- 600mls Chicken or Vegetable stock
- 1 cup Mozella cheese
- Coriander
Instructions
- Place all Beef, onion, garlic, red capsicum, garlic, taco seasoning, tinned tomatoes and tomato puree to the slow cooker.
- Cook on high for 4 hours or low for 6-8.
- Add rice and stock and cook for a further 1hr on high or 2 hours on low.
- Sprinkle over cheese and cook again until melted.
- Serve with a sprinkle of coriander leaves
- Enjoy
- Prep Time: 15 mins
- Cook Time: 4-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
