Name: Pesto Toast with Cheese and Tomato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Sourdough Vienna bread; Cherry tomatos; Jar of pesto (can make your own if you’re feeling fancy); Mozzerella cheese; Salt and Pepper; Drizzle of olive oil; Fresh Basil

Pesto Toast with Cheese and Tomato

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Turn humble at home sourdough toast into a delicious boujee brunch meal at home. This recipe is filling, fresh and who doesn’t love melted stretchy cheese! You can either make your own pesto or just but a pre-made one from the supermarket.

Quick, simple, easy and absolutely delicious!

Total Time: 10 minutes

Ingredients

Sourdough Vienna bread
Cherry tomatos
Jar of pesto (can make your own if you’re feeling fancy)
Mozzerella cheese
Salt and Pepper
Drizzle of olive oil
Fresh Basil

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Instructions

Spread 1 tablespoon of pesto on each slice of toast
Place 2 slices of cheese per slice of toast and top with cherry tomatoes
Season with salt and pepper and a drizzle of olive oil
Cook in air-fryer for 5mins at 180degrees
Top with fresh basil and enjoy!

Author: Monique Popa
Prep Time: 5
Cook Time: 5
Category: Snack
Method: Air fryer

Pesto Toast with Cheese and Tomato

Ingredients

Instructions

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