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Peanut Butter and Chocolate Bites
Peanut butter and chocolate – What a perfect combination! These PB and choc bites are delicious and so moreish! Keep them stored in the fridge or freezer and grab one out when you want a sweet treat.
- Total Time: 1 hour
- Yield: 16 1x
Ingredients
Scale
- 1 Cup crunchy peanut butter
- 1/4 Cup maple syrup
- 1 Teaspoon vanilla extract
- 1 1/4 Cups almond meal or almond flour
- 1/2 Cup milk chocolate chips
- 100grams Dark chocolate melts
- 2 Tablespoons smooth peanut butter
Instructions
- Line a square baking tray with baking paper
- In a bowl add crunchy peanut butter, vanilla and maple syrup and stir to combine
- Add in almond meal and chocolate chips and mix well
- Press down into pan and place in freezer for 15 minutes or fridge for 2 hours.
- Once the peanut butter base is firm melt dark chocolate and peanut butter in the microwave stirring every 20 seconds until all melted and combined.
- Spread evenly over the peanut butter base and sprinkle with sea salt.
- Place back in freezer for 10mins or fridge for 30mins
- Cut into squares.
- Store in an airtight container in the fridge or freezer
- Prep Time: 30
- Cook Time: 30
- Category: Snack
- Method: Refrigerate
This was super easy for me (an anti “baker” and busy school teacher) and really yummy! Love that is a healthier option for a little sweet treat in the day!
Hi, what could I substitute the almond flour with since we have a tree nut allergy in our house? Thank you!