Moroccan Chicken Thighs with Creamy Garlic Mash and Air Fried Greens
Nothing better than a Summer night and a BBQ. These chikcen thighs have been a winenr for years around my group of friends. These are a must try!
- Total Time: 50 minutes
- Yield: 4-6 1x
Ingredients
8 Chicken Thighs
3 Tablespoons Moroccan seasoning
1 Tablespoon of minced garlic
1 Lemon or Lime – Juice and Zest
1 kg Washed potato
100grams butter
1 Tablespoon Minced Garlic
1 Tablespoon Italian herbs
2 Tablespoons milk
Bunch of Broccolini
Bunch of Asparagus
Drizzle of Olive Oil
1 Teaspoon minced garlic
Salt
Pepper
Instructions
Add chicken, Moroccan seasoning, garlic and either lemon or lime to a bowl and stir to coat chicken
BBQ chicken thighs until cooked through
While chicken is cooking peel and cube potato and boil until tender.
Using a masher or potato ricer mash the potato
Add butter, milk, garlic and Italian herbs and stir until creamy
In a large bowl add oil, garlic, salt and pepper and stir.
Place broccolini and asparagus in the bowl and coat well in the seasonings.
Air fry broccolini and asparagus for 8mins at 200degress Celsius
- Prep Time: 20
- Cook Time: 30
