Ingredients
Scale
- 6 squares puff pastry
- Pizza sauce or tomato paste
- 2 cups grated cheese
- 400grams Deli meat of choice – we love Ham and salami Finley cut up
- 1 cup Finley grated/cut up vegetable – I add finely grated carrot and Finley cut baby spinach
- 1 egg and 1tablespoon milk whisked together for egg wash
Instructions
- Preheat over to 180degrees celcius
- Line a large baking tray with baking paper
- Place 6 sheets of puff pastry out on bench to thaw
- Cut puff pastry square into 4 smaller squares
- Place a small dollop of pizza sauce or tomato paste into the centre of each small square
- Evenly top with cheese, deli meat and veg
- Fold all corners into the centre closing the pizza pocket
- Place on lined baking tray with seam side down
- Brush with egg wash and sprinkle of sesame seeds (optional)
- Bake in over for 20-25mins until golden.
- Prep Time: 20
- Cook Time: 25
- Category: Snack
- Method: Bake
