Ingredients
800grams Chicken Breast Sliced
2 Tablespoon Italian Herbs
Salt
Pepper
2 Brown Onions finely diced
2 Tablespoons minced garlic
1 Cup Sundried tomatoes drained and chopped
1 Large Red Capsicum sliced
3/4 Cup Basil Pesto
1 Cup Chicken stock
150mls Cooking Cream
1/4 Cup Freshy grated parmesan cheese plus extra to serve
Instructions
Place chicken in a bowl and season with salt, pepper and Italian herbs
Heat oil in a deep pan and add chicken
Once chicken is cooked remove from pan and add onion and garlic.
Stir until onions are soft and fragrant.
Add sundried tomatoes and capsicum and cook for 2-3 mins until capsicum is tender.
Add pesto, stock and cream and stir to combine
Add the chicken back to pan and grated parmesan and stir.
Serve over cooked white rice or pasta with a little extra parmesan and enjoy!
- Prep Time: 10
- Cook Time: 20
