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Broccoli and Feta Fritters
I love broccoli but it is so much better when it’s added with feta, spring onions and a squeeze of lemon. These fritters are delicious served warm with some lemon and a tatziki and dill dip.
- Total Time: 30 minutes
- Yield: 12 1x
Ingredients
Scale
- 3 Cups Broccoli chopped
- 1 Cup Cauliflower Chopped
- 100Grams Danish Feta
- 2 Spring Onions finely sliced
- 1 Egg
- 1 Cup Plain
- Salt and Pepper
- Olive oil to cook with
- Lemon to serve
Instructions
- Add broccoli and cauliflower to a steamer and steam until just soft.
- Remove from steamer and add to large bowl gently mash until crumbly
- Add flour, feta, egg, spring onion and pinch of salt and pepper and mix until all combined
- Heat a little olive in a pan.
- Divide the mix between 12 and gently roll into a ball, place in pan and press down to flatten
- Cook on each side for 2 minutes until golden and crispy
- Serve warm with a squeeze of lemon
Note: These are great on their own, as a side or if you a meal prepping for the week store them in an airtight container and will last in the fridge up to 3 days
- Prep Time: 15
- Cook Time: 15
