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BBQ Chicken Pizza with Sweet Potato Base

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5 from 1 review

This one is a versatile pizza. Once the base is made you can add any toppings that you like. We love topping ours with bbq sauce, seasoned chicken, red onion, red capsicum, sliced mushroom and with mozerella cheese. Delish!

You cook the base first and so whatever your go to toppings are feel free to put whatever you’d like!

This recipe make a large rectangle pizza or two smaller pizzas. If you’re just wanting a regular size pizza halve the ingredients.

  • Total Time: 35 minutes

Ingredients

Scale

Base

  • 900grams Sweet potato
  • 2 eggs
  • 2 cups plain flour or almond flour
  • 1 teaspoon salt

Toppings

  • 1 Cup BBQ Sauce
  • 500grams Chicken Breast seasoned and sliced
  • 1/2 red onion thinly sliced
  • 1 Red capsicum thinly sliced
  • 400grams mushrooms sliced
  • 2 cups mozzarella cheese

Instructions

  1. Preheat over to 180degrees fan forced
  2. Chop sweet potato into cubes and steam until soft
  3. Once soft allow to cool down to room temperature
  4. In a bowl add sweet potato, salt, eggs and flour
  5. Line a baking tray with baking paper and spread out the base mixture (see note)
  6. Place in oven and cook for 20-25mins until the edges are starting to brown
  7. Take out of the oven and top with your favourite toppings and place back in the oven and cook for another 10-15mins until the cheese is bubbly and delicious

Note: The pizza base dough can be quite sticky. Add a little flour to you hands to press onto your tray.

  • Author: Monique Popa
  • Prep Time: 10
  • Cook Time: 25
  • Category: Dinner
  • Method: Bake

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