Turmeric Chicken Soup
This is a delicious immune boosting soup! This certainly have become a family favourite winter soup.
- Total Time: 35 minutes
- Yield: 4-6 1x
Ingredients
1 Brown onion diced
2 Tablespoons chopped or minced garlic
4 Medium stalks of celery choped
3 Medium carrots chopped
500grams Chicken thigh or breast diced
2 Tablespoons parsley chopped
1 Teaspoon ground turmeric
1 Teaspoon minced or fresh ginger
1500mls Bone broth or stock (chicken or vegetable)
2/3 tin of coconut milk
2 Cups chopped kale
Instructions
Heat a little olive oil in a heavy bottom pot and add onion. Cook for 1-2 minutes until softened
Add garlic and stir cooking until fragrant.
Add carrot and celery and cook for 3-5 mins until vegetables start to soften
Add chicken and cook until sealed (doesn’t need to be completely cooked as it will keep cooking)
Add parsley, turmeric and ginger and stir through
Add bone broth or stock and coconut milk and stir. Simmer for 10-15mins
Add chopped kale, stir and simmer for a further 5mins
- Prep Time: 10
- Cook Time: 25
