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Protein Panna Cotta

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5 from 4 reviews

This recipe only has two ingredients and couldn’t be more simple! I use sugar free raspberry jelly and vanilla protein yogurt. But you can use any combo that you prefer. I top mine with raspberries and it is delicious!

Total Time: 4 hours 15 minutes
Yield: 4 1x

Ingredients

Scale

2 packs Sugar free raspberry jelly – I use areoplane jelly lite.
2 cups vanilla protein yogurt – I enjoy the yopro brand

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Instructions

Dissolve jelly crystals with 2 cups of boiling water
Add the yogurt and whisk to combine.
Divide evenly between 4 containers and refrigerate for 4 hours until set
Top with your favourite toppings – berries, cream etc
Enjoy!

Author: Monique Popa
Prep Time: 15
Cook Time: 240
Category: Dessert
Method: Refrigerate

5 Comments

Rhonda on July 21, 2024 at 7:52 am

I made this recipe but I only had lime jelly was so delicious, thank

Sharon M on July 24, 2024 at 6:45 pm

Hi Monique
I tried this today. I only used 1 sachet jelly and 1 cup yoghurt and I added my home grown strawberries. Yum 😋 It made three of them.

Marla on July 31, 2024 at 6:13 am

The first time I made this, I added the yogurt before the liquid cooled enough so it separated. 😆 Excited to try it again today!

Rebecca H on September 9, 2024 at 11:52 am

This was yum with the vanilla berry jelly lite and vanilla yo pro, I make half this recipe at a time and split into 3 portions for snacks while I’m breastfeeding 🙂
I don’t recommend making it with blueberry jelly- it’s delicious but the colour is a little off putting haha

Kelly on September 23, 2024 at 10:01 am

We absolutely love this, so quick and easy. I pour it in to glasses and when it sets, I add homemade coulis to the top of them.

Protein Panna Cotta