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Anzac Biscuits
Homemade Anzac biscuits have got to be one of my favourite biscuits. I prefer them slightly chewy. I don’t know about you but I feel like they are a forgotten about biscuit until the week of Anzac Day each year. But these are a classic and perfect every time. I love this recipe as it so easy and doesn’t require the stove for the wet ingredients making it even easier!
- Total Time: 30 minutes
- Yield: 25 1x
Ingredients
Scale
- 1.5 Cups rolled oats
- 1.5 Cups Plain Flour
- 3/4 Cup Brown Sugar
- 1 Cup Desiccated Coconut
- 190grams Butter
- 1/4 cup Golden Syrup
- 1 teaspoon Bicarbonate of Soda
Instructions
- Preheat over to 180degrees fan forced
- Line two large baking trays
- Add oats, flour, sugar and coconut to a bowl and stir to combine.
- In a microwave safe bowl add butter, golden syrup and 3 tablespoons water and heat for 2-3 mins until butter is melted.
- Carefully remove bowl and add in bicarb soda and whisk to combine – mixture will start to foam up.
- Pour the wet mix into the dry mixture and stir until well combined.
- Roll even balls of dough, place on lined baking tray and flatten.
- Bake for 8-10 mins for soft and chewy or 12-15 for crunchier biscuits.
- Allow to cook on tray for a couple minutes before cooling on wire rack.
Receipt make approximately 25 cookies. Store in an airtight container for a 3-5 days
- Prep Time: 15
- Cook Time: 15
- Category: Snack
- Method: Bake
These turn out so yum! Never thought to do the butter in the microwave.. Quick and easy and fun to make with kids